MAKE in Wisconsin

Lisbet Byler

October 2, 2018

Joined by industry expert Benjamin Hash,┬áMAKE traveled to Wisconsin to capture Death’s Door Spirits’ annual juniper harvest for the pilot episode of our new MAKE original series that provides a holistic exploration through origin, history, sourcing, and practices that leads us to how we experience drinks today.

Which of Wisconsin’s famous food did the Makers eat during their trip? You’ll have to watch the behinds the scenes video to find out!

Stay tuned for a highlight reel of our favorite shots from our trip to Wisconsin, coming soon.

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